![]() Pirio’s restaurants will feature a new El Pollo Loco prototype design geared to meet the demands of the company’s off-premise business. “El Pollo Loco’s proven business model paired with the industry know-how of a seasoned pro like Jean-Paul is a winning combination, and we’re confident his locations will thrive." “Jean-Paul is an experienced restaurateur and we’re honored to partner with such an inspiring and well-known individual in the Seattle community,” says Brian Carmichall, El Pollo Loco’s Chief Development Officer. While leases have yet to be signed, Pirio is eyeing Federal Way, Kent, Tacoma and Puyallup, among other areas, for potential sites. I found the perfect match with El Pollo Loco and can’t wait to introduce local customers to the brand’s signature chicken, handcrafted Mexican entrees and assortment of healthy offerings.” “When I began researching different franchise opportunities, I was looking for a unique concept with a rich tradition that had the ability to bring people together around food, family and culture. All I’ve ever known was waiting tables, busing tables…,” says Pirio. “Restaurants are all I’ve done my whole life. The restaurants will be owned and operated by Jean-Paul Pirio, a more than 20-year restaurant industry veteran who already owns five restaurants and bars throughout the south Puget Sound,including JP’s Tap Room in Kent, Time Out Ale House in Federal Way and Hy Iu Hee Hee in Gig Harbor. The patio is the perfect sunny haven that catches the sun until sunset with outdoor heaters extending patio season well into fall.El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, announced the signing of a multi-unit development deal for four restaurants in metro Seattle, particularly across Pierce County and south King County. Don’t forget every Friday and Saturday is paint night where everyone can get their “Picasso” on. With seating up to 300 “The Swan” is a popular choice for community fundraising events for great causes. Choose your bread and choose from over 18 ingredients such as smoked Gouda, grilled apple, Mac and Cheese, fried egg and even pepperoni! Then they grill the cheese on the outside, stuff more on the inside making this the cheesiest treat ever! Pick your side and enjoy your masterpiece. We can’t get enough of the the build-your-own Grilled Cheese. We felt it was best accompanied with one of their true 20 oz. ![]() The third of a pound freshly ground 100% sirloin patty is topped with crunchy onion rings in a light tempura batter, tangy Whiskey Creek BBQ sauce and sharp aged cheddar on a brioche bun. ![]() Or try the So Cal (So Cal = South Calgary) Fish Tacos, lightly battered crisp cod fillets with wasabi mayo, baby arugula greens, crunchy oil and vinegar slaw, and a fresh mango salsa on the side. Yorkshire pudding pastry is stuffed with tender prime rib, topped with horseradish aioli, and sided au jus. They offer a plethora of choices sure to satisfy at any time of day, introducing fresh ideas while still retaining the “Swan Classics” that keep the customers coming back. The menu is loaded with comfort food and familiar classics. They offer a comfortable pub atmosphere with an ever-evolving menu of snacks, traditional pub fare, world cuisine, and a huge selection of imported and domestic beers. ![]() The Black Swan Ale House is one of South Calgary’s most popular pubs, with charismatic restaurateur Kade Klimchik at the helm since the beginning. ![]()
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